Lowcountry Shrimp & Grits
$24Gulf shrimp, bacon, tomato, cheddar, creamy grits.
Cast Iron Salmon
$26Lemon herb butter, garlic greens, roasted potatoes.
Buttermilk Fried Chicken
$2224-hour marinade, crisp crust, two Southern sides.
Hot Honey Chicken
$23Golden fried chicken, hot honey glaze, pickles.
Blackened Salmon Bowl
$25Seasoned salmon, greens, rice, roasted vegetables.
Shrimp Creole Grits
$25Spiced tomato shrimp over white cheddar grits.
Sunday Chicken Platter
$24Crispy chicken, macaroni, collards, cornbread.
Chef’s Seasonal Plate
$28A scratch-made seasonal feature from our kitchen.
Southern Supper Board
$32A shareable spread of house favorites and sides.